You don’t find many single barrel bottlings in Canada, but here is one. In 2010, Sazerac, owners of Buffalo Trace distillery (among others), set their sights toward Canada and bought 200,000 Canadian whisky barrels from which they produced two products – this bottling, and Royal Canadian Small Batch. This particular expression is a single barrel, bottled at 40%. It was quite difficult to find in Ontario originally, but now is coming in more frequently. It is bottled, I believe, in Kentucky though the liquid is sourced from Canada.
The bottling code on this particular bottle is B13 D60 16:37K.
Nose: A grassy, pine-rich nose, with a hint of dry oak and a bit of an oily presence – the woody notes are pretty strong – oak, pine, and cedar. Some vanilla is present as well, with some corn chips, and hints of buttery caramel. Some nuts and spice come through – sharp cinnamon, allspice and pecans. There’s a bit of creamy fruitiness that comes in as well, a bit like some sort of pudding – that is quite nice. 24.5/30 (82%)
Taste: Nicely loaded with spices (cinnamon and a hint of allspice), while retaining a relatively light profile and good body. There are woody notes of oak, pine, and cedar and also maple syrup. There’s a nice development of rich, oaky vanilla in the middle too, which is quite nice – in fact, without it, the taste might be a bit boring. The mouthfeel is very nice, though, and this does elevate the drinking experience. It seems to start, and end, with wood – in fact, I think it has a bit too much. 25/30 (83%)
Finish: Cinnamon, a bit of a buttery flavour, and it is a bit nutty with some almonds on the end. A bit too much oak bitterness, I think, and quite dry…but it’s reasonably developed and involved. 17.5/20 (88%)
Conclusion: Enjoyable, but really not that great. It is similar in profile to Royal Canadian small batch, and, at least this barrel, in quality. The amount of wood influence in this one seems to be borderline…I am not sure what to think of it. Sometimes, it is too much, and sometimes, it is just heavy. I have also noticed that, as the bottle has been open longer, more prominent creamy and fruity notes than at first. 17/20 (85%)
As they are both Sazerac bottlings from the same stock of acquired Canadian barrels, it is natural to compare this whisky to Royal Canadian Small Batch (RC). On the nose, the bourbon influence seems stronger in RC – I think the RC nose is better, but in Caribou Crossing there are more prominent notes of pine and rum (though those are also present in RC). The mouthfeel in Caribou Crossing is a bit better and it is a bit more “patient”, with the spices developing more slowly and the finish developing longer, with a bit more of a dry character. It’s also more woody, and a bit over the top, at times, I think. RC is also a bit sweeter. Of course, as Caribou Crossing is a a single barrel, the profile will vary slightly from barrel to barrel. Also, all the pine and rum notes make me wonder if at leats some of the Sazerac stock was sourced from Hiram Walker distillery…