This is the base bourbon offered by Four Roses, a distillery who recently has won accolade upon accolade and is producing some of the finest bourbon available. Four Roses is an interesting distillery in that they utilize ten different recipes in their bourbon production. They have 5 different yeast types, and 2 different mashbills (recipes) which together yield 10 different recipes, all distilled and aged separately. This bottle is a blend of all 10 of these recipes, so complexity is expected.
So where did all this yeast come from? Most distilleries don’t use more than one type of yeast, and very rarely more than two. Originally, Four Roses was owned by Seagrams and the yeasts were split across 5 locations to produce different products for blending – in more of a Canadian style. However, we should be thankful, because when Kirin bought the company from Four Roses the yeasts were continued and the bad Seagram’s products coming out of the distillery were not continued. And, now, arguably, they are producing the best bourbon on the planet.
Nose: Very pleasant, light, and fruity – apples, cherries, peaches, green grapes, with a vanilla richness and a rye rumble in the background (which, at times, is a bit off-balance and bitter). Oak is ever so slightly present, providing a bit of a dry sensation to the nose, and I find this emerges more over time along with an increasing weight of corn. I also find an interesting, almost sweet vermouth-like herbal quality to the nose. Well done. 26/30 (87%)
Taste: Slightly sour, initially. It has a nice body which leads into a corn and oak flourish as the flavor fades into the slightly sour and spicy finish which includes a very light touch of smoke. At times, the corn combined with the light sourness provide for a slightly off-key effect, but otherwise there isn’t much wrong with this. It’s not very sweet, but the sweetness is matched very well to the body – which, combined with the nice feel of this whisky, is quite nice. 25.5/30 (85%)
Finish: Cayenne pepper and cinnamon fade until we are left with light, buttery vanilla and a touch of oak, apple, and vanilla-tinged almond. It has a slight tartness and sweetness which are quite engaging, and the oak tannins provide nice feel. 16.5/20 (83%)
Conclusion: This is quite enjoyable, as a sipper, and is my go-to for a budget bourbon based on what is present in Ontario (though Devil’s Cut is also not a bad one – but can be hard to find in Ontario). I like it especially for mixing – it’s soft and complex to go well in cocktails. The bright fruitiness and the play with the tartness and the spice also allow this to be engaging and entertaining as a casual sipper. 17/20 (85%)