This whisky was aged in a bourbon cask for 10 years before being put into Sauternes (a sweet white dessert wine from Bordeaux in France) casks for 2 years. It is my favorite of the finished Glenmorangies, as I think Sauternes complements Glenmorangie’s profile beautifully.
Nose: Light bourbon influence, some good barley, white grape (as seen in the original glenmorangie), some floral characteristics – both as seen in some sweet white dessert wines and also the retained delicate floral nature of Glenmorangie, dried apricot, mango, oak – it comes more alive the longer it sits, seemingly. 27/30 (90%)
Taste: That sauternes cask fits so beautifully into glenmorangie – it adds some fruity complexity to what Glenmorangie generally offers, and it is just a wonderful match. Knowing what Glenmorangie Original tastes like only makes this one more compelling, really – just because you see the match work out so well. It is a bit more woody, with some more tannins and spice on the end, but there is some wonderful tropical fruit and grape added overtop of the light barley of Glenmorangie. There is so much to search out in this one… 28/30 (93%)
Finish: Nice, enduring finish – it does quite well – but it does lack flavour at times. Slightly nutty on the end too, with some dried apricot…creamy on the end as well. 17.5/20 (88%)
Conclusion: Of the finished Glenmorangie’s that I’ve tried – this is the only one I prefer over the original. It is very nice – complex, balanced – the sauternes fits in very nicely without taking over the show, as if it’s filling in a hole that you didn’t see before. And it’s not too sweet, to boot. Delicious. 18.5/20 (93%)