Review: Alberta Premium 25 Year Old Canadian Rye Whisky

IMG_1994This whisky, a 25 year old 100% rye whisky, is undoubtedly one of the most unique bottlings in the modern era of whisky. It was bottled in 2006, from distillate at least 25 years old at one of the foremost, if not the foremost, rye distillery in the world, Alberta Distillers. It sold in 2007 for an astounding price of less than 30 dollars – in hindsight almost a free giveaway, and there are stories of great competition for the bottles that were available in Ontario – preceding what now is all too common of a phenomena. There were between 5000 and 6000 bottles produced, and from time to time rumors circulate of another batch, but still no other batch has been released, nor is there any clear indication of another batch to come at this time.

Nose: If you know the standard Alberta Premium, this is clearly that – but yet entirely different, and so much better. Much like if you smell a 12 year old and a (good) 18 year old of the same distillate, you are able to sit in wonder at what time in wood can do. Orange peel, caramel, rich wood, leather, vanilla, musty wood, and deep molasses notes as in old rums. There is some dustiness to it as well, and sugars and oak seem to come out as it sits. Yet, despite all the wood, it is surprisingly fresh. The nose grows, too – come back to it after a taste and you sense more of the dryness, more of what those years in oak do. With time, you get sitting grain – as you might find if you were to store rye in a mason jar and as the smell fills the jar pop the lid off and breath in. Oh so rich and dry….it’s one of those noses you remember. 28.5 /30 (96%)

Taste: Mouthcoating, with a wonderful balance of light vanilla, light spices, oak and wood which evolves in the mouth, and the lightest hint of berry fruitiness lifting the entire experience out. Rye is there, distinctively as well, not overcome by oak but leading the way in fact with light spices – clove, cinnamon – coming out in a flurry at the end. It’s long, and you can certainly make little sips go a long way. In little patches, you get little tastes of the arugula seen so clearly in the bold rye they use in their blends (and seen in detail in bottlings like Masterson’s, Whistlepig, of Jefferson’s). 29.5/30 (98%)

Finish: Strawberries, oak, vanilla, and leather. It is “smooth” in feel – I’m not talking about the undefined, over-used word to describe spirits as “smooth” but actually in the sense that it coats the mouth and seems to linger there nicely with almost a lubricating texture. The tannins are present ever so lightly to further enhance texture. The length is reasonable, but could have been enhanced had this been bottled above 40% – I can only wonder what 46% would have done to this one! 18.5/20 (93%)

IMG_1995Conclusion: Complex, rich, and subtle – magnificent. This is a whisky that interacts with you – in almost a teasing fashion as you think the twists and turns are over to only discover more and more… the best Canadian whisky I have ever tried. 19.5/20 (98%)

Overall: 96/100


6 thoughts on “Review: Alberta Premium 25 Year Old Canadian Rye Whisky

    • Not that I know of…I think it is long gone. I was graciously given a generous sample by a friend for this review and have since traded my way around for a bottle, but it was some work to get! This one slipped too many of us I think.

      • I had no idea it even existed at the time.

        Less Excusable is that I missed the old expressions of Danfield`s, Century Reserve, Collingwood and Canadian Club.

        About a year ago there were at least 5 brands of +/- 20 yo Canadian Whisky available for under $50 and I took them for granted. What did I do? I bought the Ninety, which is the only one thats still on the shelves.

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