Great King Street is Compass Box’s brand for their blended scotch, and this Glasgow blend only recently came into their core line. The whisky’s inspiration comes from the big-bodied style of many of the 19th century blending houses, blended particularly with smoke and sherry notes. The blend is bottled at 43%, without colour or chill-filtration, and composed of 33% grain whisky from a Fife distillery (presumably Cameron Bridge), about 20% from a south shore Islay distillery, 33% from a sherried whisky from Benrinnes, and a malt from Brora (presumably Clynelish), and a few other Speyside and Highland malts to round out the recipe.
Nose: Chocolate, peat, rubber, vanilla, cacao, lemon peel, and a bit spicy too – quite complex, and very nicely integrated. 27/30 (90%)
Taste: A bit ashy-smoky, with candied lemon and orange peel, and a good dosage of almonds and raisins underpinning the background. There’s also a bit of spice along with buttery vanilla on the end….it’s like fruitcake by a fireplace. 26/30 (87%)
Finish: Full and well rounded, with vanilla, smoke, malt, oat cakes, and earth. It dies out fairly quickly though, but the tannins are still lightly felt. The peat lingers for a bit. 17/20 (85%)
Conclusion: Fairly complex, and very well integrated – it could only gain from a little depth and a bit more complexity. You can tell, though, because of the integration – this is some good blending going on. At a recent tasting this was a favorite even put up against some other great whiskies which I’ve rated over 90. 17.5/20 (88%)