For whatever reason, this bourbon is the one which I seem to hear about the least of the bourbons in the Jim Beam small batch collection. It’s odd, perhaps, because it is a solid bourbon, and the price is good. It comes in at 53.5%, is aged 7 years, and is fairly available. Each bottle has a batch number on it – this reviewed batch is B-90-001.
The bourbon itself is named after Baker Beam, the grand nephew of Jim Beam, and was his creation and hence bears his name. The mashbill has about 15% rye in it, with the rest being filled out mostly with corn. This mashbill is the same as for most Jim Beam bourbons – White Label, Black Label, Knob Creek, and Booker’s.
Nose: Now there’s a nose! Rich, with caramel, spice, dried apricot, chocolate, and dried corn – and it develops nicely as the richness unfolds to custard, vanilla, and light pepper and smoke. It is well integrated all around and very enjoyable to unpack. 27.5/30 (91%)
Taste: Sweet and very rich. Corn, oak, dried fruits, and vanilla – slowly evolving to some rich corn and earthiness with the thick body and tannins all working to create the body around those flavours. It is a “slow” palate as I would say – there is good movement, and the flavour keeps developing and changing as it is in your mouth. The thickness/body you can immediately recognize from the first pour, and you certainly feel it on the palate. I find the alcohol (53.5%) to be just about right to sip – I have experimented with water but I prefer this one at full strength. 27.5/30 (92%)
Finish: A nice big finish, with spice, rich corn, caramel, chocolate and oak. The body, length, and even acidity are all well balanced. A wonderful blend of corn and oak on this finish. 18/20 (90%)
Conclusion: This is a really nice bourbon. It doesn’t seem that hot, betraying the fact that it comes in at 53.5%. I like this one even more than Booker’s, generally! I quite like the richness, and it isn’t a spice bomb but it is well balanced and deep. 18.5/20 (93%)
Overall Score: 91.5/100